Europe
Our commitment to brands, technology and infrastructure in Europe remains continuous and active.
Through our brand promise “We Know Baking!” we know at AB Mauri that in each country, the local idea of the ‘perfect’ bread, cake or other bakery products varies.
From our operating companies throughout Europe we supply Yeast & Bakery Ingredients from our BI & Yeast factories, through dedicated Country business teams covering all product ranges and serving the many and varied bakery applications.
AB Mauri supplies yeast and a full range of bakery ingredients such as improvers, mixes (cake & bread pre-mixes), preservatives and many more to the traditional bakery sector as well as the fast growing mechanised bakery sector including bakery chains, in-store bakeries and Quick Serve restaurants.
www.abmauriukandireland.com
www.abmauri.es
www.abmauri.pt
www.abmauri.fr
www.abmauri.be
www.abmauri.nl
www.uniferm.de
www.abmauri.it
www.mauri.com.tr
Global Head Office
Regional Office
Sales Office
Manufacturing
Technical Resources
Click a location below for specific information and contact details:
European Exports
France & Benelux
Germany
Italy
Spain & Portugal
Türkiye
UK & Ireland
UK & Ireland
AB Mauri UK & Ireland is the leading technical bakery ingredients and yeast business in the UK and Ireland. It is well known for excellent technical expertise and customer service as well as an in-depth knowledge of bakery ingredients, formulation and product application. The business focuses on supplying bakers with yeast and technical bakery ingredients which meet agreed quality standards, performance criteria and cost parameters.
Bakery Ingredients are supplied under the Cereform brand, amongst others. Products include mixes and concentrates for dough, bread, cakes, donuts and other confectionery products. Further products include soya flour, toppings, fillings and icings.
The range of fresh liquid cream yeast and compressed block yeast is marketed under the Pinnacle brand.
Holgran and Fleming Howden were both acquired from Rank Hovis Milling Ltd by AB Mauri UK & Ireland in 2018.
Under the Holgran brand, malted wheat flakes as well as flour and seed blends are now also available to customers. Fleming Howden manufactures, sources and distributes a wide range of yeast and bakery ingredients; delivering excellent service to the Scottish Bakery Industry.
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Head Office Reception: for General Enquiries, Technical Support & Credit Control Tel: +44 (0) 1604 755522 |
Soya Mill - Royston AB Mauri UK & Ireland, Tel: +44 (0) 1763 242128 |
Maltings - Gainsborough AB Mauri UK & Ireland Tel: +44 (0) 1427 613502 |
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Powder Blending - Corby AB Mauri UK & Ireland, Tel: +44 (0) 1536 208920 |
Yeast Factory - Hull AB Mauri UK & Ireland, Tel: +44 (0) 1482 833133 |
Wholesale - Newbridge Fleming Howden Tel: +44 (0) 131 333 6666 |
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AB Mauri Centre of Excellence AB MAURI UK & Ireland Tel: +44 (0) 1536 208920 |
Technical Support Tel: +44 (0) 1604 755522 Customer Services Tel: +44 (0) 1604 973630 Quality Assurance Tel: +44 (0) 1536 208920 |